34 products
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34 products
Exceptionally tender, elegant, and naturally suited to the most refined presentations.
*The flagship cut for fine dining, hospitality, gifting, and premium retail.
Lean, flavorful, and dependable across steaks, roasts, and portion-controlled programs.
*A practical premium cut balancing quality, versatility, and menu economics.
West Coast heritage, robust flavor, and a distinctive shape built for roasting or grilling.
*A versatile premium cut for carving stations, barbecue, and modern fast-casual menus.
A balanced raw material stream designed for efficient blending and controlled formulation.Â
*Positioned for further processing, ground beef programs, and disciplined carcass utilization.
A practical lean-to-fat profile built for flavor, consistency, and broad production use.
*A core raw material for burgers, ground beef, prepared foods, and institutional programs.
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