A large, flavorful shoulder cut offering strong yield and multiple fabrication pathways.

*A strategic foodservice cut for smoking, roasting, slicing, and value-added production.

Substantial, meaty ribs designed to absorb smoke, seasoning, and slow heat.

*A versatile rib program for barbecue, braising, and premium comfort-food menus.

A distinctive, flavorful specialty cut with strong cultural and culinary relevance.

*Positioned for traditional preparations, specialty retail, and authentic regional menus.

Bold, richly flavored, and prized for its signature texture over open flame.

*A high-value grilling cut for steakhouse, Mexican, and Latin-inspired concepts.

Lean, compact, and naturally efficient for roasting, slicing, or portion fabrication.

*A versatile round cut for foodservice, retail, and controlled-cost menu applications.

Full-flavored, textured, and made for high-heat cooking with unmistakable character.

*A premium choice for fajitas, carne asada, and chef-led grilling programs.

Lean, uniform, and built for clean slicing and disciplined portion control.

*Positioned for roast beef, deli programs, institutional kitchens, and further processing.

Dense, flavorful, and naturally suited to long, controlled cooking.

*A traditional braising cut for soups, stews, broths, and globally inspired menus.

A small, distinctive cut with intense flavor and a naturally tender bite when properly handled.

*A chef-favorite specialty cut for limited menus, live fire, and premium differentiation.

Lean, substantial, and engineered for efficient slicing, roasting, or further fabrication.

*A dependable volume cut for foodservice, processing, and value-focused programs.

A collagen-rich cut that builds body, structure, and depth in every preparation.

*Ideal for broths, braises, osso buco applications, and traditional slow-cooked dishes.

Loose-grained, deeply flavorful, and highly responsive to marinades and live-fire cooking.

*A high-impact cut for carne asada, steak plates, and fast-casual execution.

Lean, bold, and naturally suited for slicing across the grain.

*A versatile grilling cut for fajitas, bowls, plated entrees, and high-volume kitchens.