40 products
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40 products
Net Weight: __ kg / __ lb
Ground beef from young cattle with an 80/20 lean-to-fat ratio, delivering rich flavor and juicy texture.
*The gold standard for burgers, meatloaf, and full-flavored ground beef applications.
Net Weight: 8.5 kg / 18.7 lb
A dramatic bone-in cut delivering visual impact, smoke affinity, and rich beef flavor.
*Built for barbecue, casual dining, and menus where presentation matters.
Net Weight: 6 kg / 13 lb
Deep beef character with the versatility to perform across slow-cooked, sliced, or value-added applications.
*A flavorful working cut for chefs and processors who value yield, adaptability, and honest beef taste.
Net Weight: 34 kg / 75 lb
Rich, balanced, and built for dependable performance across a wide range of culinary formats.
*A core foodservice cut that delivers consistency, flexibility, and strong beef flavor.
Net Weight: 24 kg / 50 lb
A heritage cut defined by patience, smoke, and unmistakable depth of flavor.
*Positioned for barbecue, premium slow cooking, and authentic regional menus.
Net Weight: 8 kg / 19 lb
Meaty, richly marbled, and designed for long cooking that rewards the plate.
*A premium comfort cut for braising, smoking, and chef-driven presentations.
Net Weight: 7 kg / 15 lb
Compact, lean, and naturally suited to controlled cooking and precise portioning.
*A versatile shoulder cut for roasting, slicing, braising, and value-conscious premium menus.
Net Weight: 3 kg / 7 lb
Lean, bold, and naturally suited for slicing across the grain.
*A versatile grilling cut for fajitas, bowls, plated entrees, and high-volume kitchens.
Net Weight: 5 kg / 11 lb
Loose-grained, deeply flavorful, and highly responsive to marinades and live-fire cooking.
*A high-impact cut for carne asada, steak plates, and fast-casual execution.
Net Weight: 17 kg / 38 lb
A collagen-rich cut that builds body, structure, and depth in every preparation.
*Ideal for broths, braises, osso buco applications, and traditional slow-cooked dishes.
Net Weight: 59 kg / 131 lb
Lean, substantial, and engineered for efficient slicing, roasting, or further fabrication.
*A dependable volume cut for foodservice, processing, and value-focused programs.
Net Weight: 2 kg / 4 lb
A small, distinctive cut with intense flavor and a naturally tender bite when properly handled.
*A chef-favorite specialty cut for limited menus, live fire, and premium differentiation.
Net Weight: 16 kg / 32 lb
Dense, flavorful, and naturally suited to long, controlled cooking.
*A traditional braising cut for soups, stews, broths, and globally inspired menus.
