Net Weight: 26 kg / 58 lb

Lean, compact, and naturally efficient for roasting, slicing, or portion fabrication.

*A versatile round cut for foodservice, retail, and controlled-cost menu applications.

Net Weight: 1.5 kg / 3.3 lb

A foundation ingredient prized for richness, depth, and culinary transformation.

*Positioned for roasted marrow, stocks, broths, sauces, and chef-driven nose-to-tail programs.

Net Weight: 2 kg / 5 lb

Bold, richly flavored, and prized for its signature texture over open flame.

*A high-value grilling cut for steakhouse, Mexican, and Latin-inspired concepts.

Net Weight: 4 kg / 10 lb

A distinctive, flavorful specialty cut with strong cultural and culinary relevance.

*Positioned for traditional preparations, specialty retail, and authentic regional menus.

Net Weight: 9 kg / 19 lb

Substantial, meaty ribs designed to absorb smoke, seasoning, and slow heat.

*A versatile rib program for barbecue, braising, and premium comfort-food menus.

Net Weight: 13 kg / 30 lb

Rich, meaty, and built for slow cooking that develops exceptional depth and tenderness.

*A premium rib cut for braising, barbecue, hospitality, and chef-driven menus.

Net Weight: 46 kg / 103 lb

A large, flavorful shoulder cut offering strong yield and multiple fabrication pathways.

*A strategic foodservice cut for smoking, roasting, slicing, and value-added production.

Net Weight: 3,7 kg / 8,2 lb

Clean, refined, and recognized for its balance of tenderness, flavor, and visual appeal.

*A classic premium loin cut for steaks, hospitality, and branded beef programs. The Famous New York

Net Weight: 11 kg / 25 lb

Exceptionally tender, elegant, and naturally suited to the most refined presentations.

*The flagship cut for fine dining, hospitality, gifting, and premium retail.

Net Weight: 24 kg / 53 lb

Lean, flavorful, and dependable across steaks, roasts, and portion-controlled programs.

*A practical premium cut balancing quality, versatility, and menu economics.

Net Weight: 28 kg / 63 lb

A balanced raw material stream designed for efficient blending and controlled formulation.

*Positioned for further processing, ground beef programs, and disciplined carcass utilization.

Net Weight: 64 kg / 142 lb

A practical lean-to-fat profile built for flavor, consistency, and broad production use.

*A core raw material for burgers, ground beef, prepared foods, and institutional programs.